Chicken Pot Pie
Tender chicken breast chunks and vegetables in a creamy sauce, covered with pastry and served with mashed potatoes and mixed vegetables.
Nutritional Information
| Serving Size | 350g (oz) |
| Amount per serving | |
| Calories | 350 |
| % Daily Value* | |
| Total Fat 15g | 20% |
| Saturated Fat 5g | 26% |
| Trans Fat 0.2g | |
| Cholesterol 40mg | - |
| Sodium 590mg | 26% |
| Total Carbohydrates 41g | - |
| Dietary Fiber 6g | 21% |
| Total Sugars 2g | |
| Protein 16g | - |
| Vitamin D | - |
| Calcium 75mg | 6% |
| Iron 1.5mg | 8% |
| Potassium 650mg | 19% |
| Phosphorus 300mg | 24% |
| * The % Daily value tells you how much a nutrient in a serving of food contributes towards a daily diet. | |
Ingredients
Water, Vegetable blend (peas, carrots, wax beans, pearl onions), Seasoned chicken breast (chicken breast fillets,
water, modified corn starch, salt), Pie top (enriched wheat flour, shortening (canola oil, palm oil and modified palm
kernel oil), water, sugars (dextrose), salt, wheat starch, soy lecithin, baking soda, calcium propionate, soybean oil, sodium metabisulphite), Dehydrated potato (potatoes, vegetable oils (canola oil, palm oil, and/or sunflower oil), salt, mono and diglycerides, colours (titanium dioxide, riboflavin), ascorbic acid, natural and artificial flavour (milk),butteroil, sulphites, sodium phosphate, BHT, citric acid), Cream (milk, cream, sodium citrate, sodium phosphate, carrageenan, locust bean gum), Carrots, Mushrooms, Peas, Onions, Celery, Red peppers, Modified starch, Milk ingredients, Chicken seasoning (salt, chicken, chicken fat (rosemary extract), rice flour, cane sugar, dehydrated vegetables (onions, garlic), spices (celery), tumeric), Unsalted butter, Canola oil, Garlic (water, garlic, canola oil, citric acid), Xanthan gum, Parsley, Spices.
Contains: Soy, Sulphites, Wheat, and Milk
May Contain: Other Sources of Gluten
Allergy Advice: For allergens see ingredients in bold.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.
Made Without
Suitable For:
- Low Saturated Fat
- CarbControl™
- High Fiber
Made Without
- Egg
- Peanut
- Treenut
- Sesame
- Fish
- Shellfish
- Mustard
How to Heat Your Meals
All meals, soups and desserts are labeled with cooking instructions. We recommend cooking your meals in the oven for the best home-cooked flavor.
When you need to cook your meal quickly, the microwave is a great option. We have tested each meal and indicated the cooking time needed based on a 1000-watt microwave. If your microwave is not 1000 watts, use the chart below as a guide for your appliance. Note that all microwaves vary, so make sure your meal is steaming hot before eating.
Oven
- Preheated. Bake for 37 mins. Stir Potatoes.
Microwave
- Pierce film. Cook for 9 mins. Stand for 2 mins. Stir Potatoes.
| Label Stated Cooking Time | 600 watts | 700 watts | 800 watts | 900 watts | 1100 watts | 1200 watts | 1300 watts | 1400 watts |
|---|---|---|---|---|---|---|---|---|
| 3:00 | 5:00 | 4:20 | 3:40 | 3:20 | 2:40 | 2:30 | 2:20 | 2:10 |
| 4:00 | 6:40 | 5:40 | 5:00 | 4:30 | 3:40 | 3:20 | 3:00 | 2:50 |
| 5:00 | 8:20 | 7:10 | 6:10 | 5:30 | 4:30 | 4:10 | 3:50 | 3:30 |
| 6:00 | 10:00 | 8:40 | 7:30 | 6:40 | 5:30 | 5:00 | 4:40 | 4:10 |
| 7:00 | 11:40 | 10:00 | 8:40 | 7:40 | 6:20 | 5:50 | 5:20 | 5:00 |
| 8:00 | 13:20 | 11:20 | 10:00 | 8:50 | 7:20 | 6:40 | 6:10 | 5:40 |
| 9:00 | 15:00 | 12:50 | 11:20 | 10:00 | 8:10 | 7:30 | 6:50 | 6:20 |
| 10:00 | 16:40 | 14:20 | 12:30 | 11:10 | 9:00 | 8:20 | 7:40 | 7:10 |
| 11:00 | 18:20 | 15:50 | 13:40 | 12:10 | 10:00 | 9:10 | 8:30 | 7:50 |
| 12:00 | 20:00 | 17:10 | 15:00 | 13:20 | 10:50 | 10:00 | 9:10 | 8:30 |